CHA Poly Stretch Food Grade TPE Gloves

TPE gloves are famously used in food facilities worldwide as the newest technology in PE Gloves. These gloves were designed as an upgraded food service glove from the original CPE glove with more elasticity, softer for more comfort and best PE durability. While it can be used similar to a medical examination and category III protective glove for protection, this latex-free protection is designed to use while you work with food or in a kitchen.

The texture and new design allows for optimal performance based upon comfort and a higher a degree of sense of touch throughout the glove film. These gloves allow for the best performance during food preparation, while protecting the user from any surroundings that should not come in contact with bare skin.

Features:

• Made of thermoplastic polyethylene elastomer (TPE)
• Powder free
• Latex free, non sterile
  
• Ambidextrous
• Disposable, single use
• Elastic, durable
• Comfortable loose fit
• Better elasticity than CPE gloves
• TPE gloves are used by leading food processing and cosmetics corporations.
• Moisture resistance
• 100% synthetic gloves, free from latex/not made with natural rubber
• Meets/exceeds recommended Palm/Fingertip thickness for FG TPE - 2 mil palm, 1mil (25 micron) fingertip thickness
  
• Clear color (available in black, blue, white upon request)
  
• Great low-cost choice
• Shelf life of 3-5 years
• 100ea/box by weight; 20boxes/case; 2000ea/case
• Glove size:
• S (8.3+" x 10.23")
• M (8.5+" x 10.23")
• L (8.9+" x 10.23")
• XL (9.7+" x 10.23")
• Case gross weight:
• S 9.3lbs/case
• M 9.7lbs/case
• L 10.5lbs/case
• XL 12.2lbs/case
• Case size (Length x Width x Height): 12.6 x 9.1 x 10"
• Keep in a dry, well-ventilated place between 50° and 85° F (10° and 30° C), avoiding direct sunlight, fluorescent light, and X-Ray to obtain peak performance
  
• When wearing gloves, do not wear rings or other accessories, pay attention to trim nails
• Wash hands before and after use.