TPE gloves are famously used in food facilities worldwide as the newest technology in PE Gloves. These gloves were designed as an upgraded food service glove from the original CPE glove with more elasticity, softer for more comfort and best PE durability. While it can be used similar to a medical examination and category III protective glove for protection, this latex-free protection is designed to use while you work with food or in a kitchen.
The texture and new design allows for optimal performance based upon comfort and a higher a degree of sense of touch throughout the glove film. These gloves allow for the best performance during food preparation, while protecting the user from any surroundings that should not come in contact with bare skin.
Features:
Made of thermoplastic polyethylene elastomer (TPE)
Powder free
Latex free, non sterile
Ambidextrous
Disposable, single use
Elastic, durable
Comfortable loose fit
Better elasticity than CPE gloves
TPE gloves are used by leading food processing and cosmetics corporations.
Moisture resistance
100% synthetic gloves, free from latex/not made with natural rubber
Meets/exceeds recommended Palm/Fingertip thickness for FG TPE - 2 mil palm, 1mil (25 micron) fingertip thickness
Clear color (available in black, blue, white upon request)
Great low-cost choice
Shelf life of 3-5 years
100ea/box by weight; 20boxes/case; 2000ea/case
Glove size:
S (8.3+" x 10.23")
M (8.5+" x 10.23")
L (8.9+" x 10.23")
XL (9.7+" x 10.23")
Case gross weight:
S 9.3lbs/case
M 9.7lbs/case
L 10.5lbs/case
XL 12.2lbs/case
Case size (Length x Width x Height): 12.6 x 9.1 x 10"
Keep in a dry, well-ventilated place between 50° and 85° F (10° and 30° C), avoiding direct sunlight, fluorescent light, and X-Ray to obtain peak performance
When wearing gloves, do not wear rings or other accessories, pay attention to trim nails
